There’s something very comforting about Takara Ramen & Deli Sushi Bar. Stepping inside from the Luas tracks on Abbey Street feels like entering an IKEA showroom apartment. Fake plants and…
In my last recipe, I used the excuse of looking for a job as the reason for not posting a new recipe and excitingly this time around my excuse is…
What a busy few weeks it’s been. Real life things have had to take priority as I have been job-hunting, interviewing and doing my best to get my life in…
Brunch, the most important meal of the day. It was the first post on my Instagram when I started greeneggs and is always in the back of my mind when…
Well, hello there. Happy new year! Before I get to my vegan lasagne recipe, I have a bit of an update. It’s been a busy (and stressful) few months for…
Okay, so I’m going to lay my cards out on the table that this recipe doesn’t contain a recipe for sausages nor does it really contain a recipe for gravy…
In my latest tinyletter (have I mentioned it enough yet?), I mentioned that I have some recipes for concerned relatives and scared mammies in the lead up to vegan Christmas dinner.…
After seven months away from Ireland, there were some definite foods that I was ready to launch into. After eating my weight in salt and vinegar hunky dory’s and spice…
I can remember the days leading up to when I turned vegan. The one thing on my mind was to fill myself with enough pizza to last a lifetime as…