Roast Sweet Potato and Carrot
Prep Time
10Minutes
Cook Time
45Minutes

Prep Time
10Minutes
Cook Time
45Minutes

Ingredients

  • 2


    large sweet potatoesCut into wedges

  • 5


    carrotscut into wedges similar size to sweet potato

  • 3cloves


    garlicNot peeled or chopped just bashes with the side of the knife

  • 2sprigs


    rosemary



  • olive oil

Instructions
  1. Preheat the oven to 200°C

  2. Add the sweet potato wedges, carrot wedges, garlic cloves and rosemary to a large baking tin.

  3. Drizzle with a generous amount of olive oil, enough to coat all of the veggies well.

  4. Roast for 40-45 minutes, stirring every 15 minutes or so, until well cooked and starting to caramelise.