Roast Sweet Potato and Carrot
Prep Time
10Minutes
Cook Time
45Minutes
Prep Time
10Minutes
Cook Time
45Minutes
Ingredients
  • 2 large sweet potatoesCut into wedges
  • 5 carrotscut into wedges similar size to sweet potato
  • 3cloves garlicNot peeled or chopped just bashes with the side of the knife
  • 2sprigs rosemary
  • olive oil
Instructions
  1. Preheat the oven to 200°C
  2. Add the sweet potato wedges, carrot wedges, garlic cloves and rosemary to a large baking tin.
  3. Drizzle with a generous amount of olive oil, enough to coat all of the veggies well.
  4. Roast for 40-45 minutes, stirring every 15 minutes or so, until well cooked and starting to caramelise.