Vegan Curry Powder Recipe: Better Than You Can Buy

21st May 2017

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Okay let’s be honest, vegan curry powder is not exactly food in itself. Nonetheless this recipe is really important to me as is at the heart of so many recipes that I make.

Calling this “vegan curry powder” may also seem slightly ridiculous but there is a reason behind this. It’s not as strong as a roast curry powder so perfect for all vegetable dishes.

Curry powder is my saviour. It’s for those days where you peer into your food cupboard and all that is staring back at you is a tin of tomatoes and a lonely onion.

Yes, you can buy curry powder but trust me, once you take the leap and start making your own you’ll never look back.

You will need something to grind the spices. If, like me, you can’t make it out of a shop without yet another appliance, let’s all celebrate the fact that we now own spice grinders.

If this isn’t you then fear not, a mortar and pestle also works.

As always, let me know how you get on making this and what you add it to. I’ll have plenty of recipes that include it live soon.

 

 

Print Recipe
Vegan Curry Powder
Vegan Curry Powder Recipe Image
Course Ingredients
Prep Time 15 minutes
Servings
kilner jar
Ingredients
  • 4 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 4 cardamom pods
  • 4 cloves
  • 1 piece cinnamon stick roughly 2 cm x 4 cm
  • 12 curry leaves
  • 4 pieces pandan roughly 2 cm x 4 cm (optional)
Course Ingredients
Prep Time 15 minutes
Servings
kilner jar
Ingredients
  • 4 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 4 cardamom pods
  • 4 cloves
  • 1 piece cinnamon stick roughly 2 cm x 4 cm
  • 12 curry leaves
  • 4 pieces pandan roughly 2 cm x 4 cm (optional)
Vegan Curry Powder Recipe Image
Instructions
  1. Finely chop the curry leaves and pandan.
  2. Add all ingredients to a spice grinder or mortar and pestle.
  3. Blend until smooth.
Recipe Notes

If using a mortar and pestle, this will take a long time! Invest!

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