Vegan Garlic Bread
dairy free spread
I use Pure but all will work.
most, if not all, are vegan but might be worth checking
Preheat the oven to 200 degrees celsius.
Finely mince the garlic.
Mix the garlic with the dairy free spread and oregano.
Season generously with salt and pepper and mix again.
Cut each baguette into 8, cutting at a slight angle to make longer slices.
Spread a generous amount of the garlic “butter” on each slice.
Put on a lightly greased baking tray and cook for 8-10 minutes until golden brown.