It’s only been a few days since my good friend Fionn left for China and let me tell you – I miss him already. Luckily, as a parting gift he left me with his vegan kimchi fried rice recipe and I thought it only right to share it far and wide – it is that good.
One of my favourite things about cooking is being able to share it with others. Whatever form that takes, I don’t really mind, but sharing recipes is definitely my favourite.
Once something I thought only limited to tin foil boxes from the Chinese, fried rice is easily one of my favourite things to eat. This recipe is definitely one that Fionn downplays but sometimes the most simple of recipes are the best. I am going to miss making this together, and his company in general, but hopefully by the time he gets back I will be able to make it just as well as he can.
I adore kimchi, although still slightly fearful of ever making my own.
It seems right up my street but someone once told me that all their kimchi exploded in a firecracker style scenario and I got scared
— SAM (@greeneggs_) May 11, 2017
Luckily, you don’t have to make your own comes in an incredibly handy packet – ready sliced! Keep an eye on the ingredients though, some are not vegan. If you have any questions, give me a shout. If not, here is vegan kimchi fried rice:
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