Vegan Mushroom Gravy
Prep Time
10minutes
Cook Time
10minutes
Prep Time
10minutes
Cook Time
10minutes
Ingredients
  • 1tbsp olive oil
  • 1 oniondiced
  • 2cloves garlicminced
  • 1sprig rosemaryleaves removed from stem and finely chopped
  • 200grams mushroomssliced
  • 8tsp gravy granulesbisto is vegan
  • 500ml boiling water
Instructions
  1. Add the olive oil to a saucepan on a medium heat.
  2. Add the onions and garlic and cook for 3-4 minutes until soft.
  3. Add the rosemary and mushrooms and cook for a further 5-7 minutes until the mushrooms are soft.
  4. Add the gravy granules to a bowl and slowly combine with the boiling water.
  5. A dd the gravy to the saucepan and leave to bubble gently for 10 minutes so the flavours can combine then serve.