Vegan Sausages and Gravy:
Servings Prep Time
3people 5minutes
Cook Time
30minutes
Servings Prep Time
3people 5minutes
Cook Time
30minutes
Ingredients
  • 6 vegan sausageslinda mccartney is best
  • 1 onionquartered
  • 2cloves garlicpeeled and pressed with the end of the knife
  • 2large sprigs rosemary
  • 1tbsp olive oil
  • 4heaped tsp gravy granulesbisto “favourite” gravy granules are vegan
  • 2heaped tsp nutritional yeast
  • 300ml boiling water
Instructions
  1. Preheat the oven to 200°C
  2. Add the sausages, onion, garlic and rosemary to a casserole dish and drizzle with the olive oil.
  3. Cook for 15-20 minutes until the sausages are browning and the onions are cooked, stirring after about 10 minutes.
  4. Mix the gravy granules with the nutritional yeast and season well with pepper.
  5. Add the boiling water to the granules and stir until fully combined.
  6. Remove the garlic cloves from the sausage mix (or leave them in if you don’t mind it extra garlicky)
  7. Pour over the gravy and return to the oven for a further 10 minutes.
  8. Serve with mash and veg, or whatever takes your fancy.