Vegan Soya Stuffing
Servings Prep Time
24Stuffing Balls 15Minutes
Cook Time
20Minutes
Servings Prep Time
24Stuffing Balls 15Minutes
Cook Time
20Minutes
Ingredients
  • 200grams white breador premade breadcrumbs
  • 2 small onionsroughly chopped
  • 1handful sageroughly chopped
  • 150grams non dairy spreadmelted
  • 1 vegetable stock cube
  • 2tsp cranberry sauce
  • 100ml boiling water
  • 50grams soy mince
Instructions
  1. Preheat the oven to 200°C
  2. Add the bread to a blender and blitz until fine. If using breadcrumbs, you can skip this step and just add them to the blender.
  3. Add the onion and sage. Blend again until well combined.
  4. Continue to blend while slowly adding the the melted non dairy spread.
  5. Mix the stock cube and cranberry sauce with the water and combine with the soy mince.
  6. Add the mince mixture to the stuffing and blend one more time until all combined.
  7. Either use as stuffing inside a vegan roast or divide into 24 balls and roast on a baking tray for 20-25 minutes.