Vegan Soya Stuffing
or premade breadcrumbs
non dairy spread
vegetable stock cube
Preheat the oven to 200°C
Add the bread to a blender and blitz until fine. If using breadcrumbs, you can skip this step and just add them to the blender.
Add the onion and sage. Blend again until well combined.
Continue to blend while slowly adding the the melted non dairy spread.
Mix the stock cube and cranberry sauce with the water and combine with the soy mince.
Add the mince mixture to the stuffing and blend one more time until all combined.
Either use as stuffing inside a vegan roast or divide into 24 balls and roast on a baking tray for 20-25 minutes.