Vegan Soya Stuffing
Servings Prep Time
24Stuffing Balls 15Minutes
Cook Time
20Minutes

Servings Prep Time
24Stuffing Balls 15Minutes
Cook Time
20Minutes

Ingredients

  • 200grams


    white breador premade breadcrumbs

  • 2


    small onionsroughly chopped

  • 1handful


    sageroughly chopped

  • 150grams


    non dairy spreadmelted

  • 1


    vegetable stock cube

  • 2tsp


    cranberry sauce

  • 100ml


    boiling water

  • 50grams


    soy mince

Instructions
  1. Preheat the oven to 200°C

  2. Add the bread to a blender and blitz until fine. If using breadcrumbs, you can skip this step and just add them to the blender.

  3. Add the onion and sage. Blend again until well combined.

  4. Continue to blend while slowly adding the the melted non dairy spread.

  5. Mix the stock cube and cranberry sauce with the water and combine with the soy mince.

  6. Add the mince mixture to the stuffing and blend one more time until all combined.

  7. Either use as stuffing inside a vegan roast or divide into 24 balls and roast on a baking tray for 20-25 minutes.