Vegan Stir Fry
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Ingredients
  • 2tbsp vegetable oil
  • 2 Onionsdiced
  • 4cloves garlicminced
  • 1 small chilliminced
  • 2thumb sized pieces gingerminced
  • 3 bell pepperssliced into strips
  • 150grams mangetoutwhole, ends cut off if necessary
  • 100grams baby cornroughly sliced
  • 300grams mushroomssliced
  • 2handfuls fresh corianderroughly chopped
  • 4tbsp soy sauce
  • 1tbsp lime juice1 tbsp = roughly 1/2 a lime
  • 300grams straight to wok noodles
  • black pepper
Instructions
  1. Add the vegetable oil to a large heavy based pan (or a wok if you are using gas) over a high heat.
  2. Add the onion, garlic, chilli and ginger once the oil is hot and cook for 2 minutes, regularly stirring.
  3. Add the peppers, and cook for another 2 minutes.
  4. Add the mangetout and baby corn and cook for another 2 minutes.
  5. Add the mushrooms and cook for a further 2 minutes.
  6. Add the noodles, coriander, soy sauce, lime juice and pepper to taste. Cook for a final 3 minutes, or as long as it takes for the noodles to cook properly, and serve.