Vegan Stir Fry
Servings Prep Time
4servings 5minutes
Cook Time
10minutes

Servings Prep Time
4servings 5minutes
Cook Time
10minutes

Ingredients

  • 2tbsp

    vegetable oil

  • 2

    Onionsdiced

  • 4cloves

    garlicminced

  • 1

    small chilliminced

  • 2thumb sized pieces

    gingerminced

  • 3

    bell pepperssliced into strips

  • 150grams

    mangetoutwhole, ends cut off if necessary

  • 100grams

    baby cornroughly sliced

  • 300grams

    mushroomssliced

  • 2handfuls

    fresh corianderroughly chopped

  • 4tbsp

    soy sauce

  • 1tbsp

    lime juice1 tbsp = roughly 1/2 a lime

  • 300grams

    straight to wok noodles



  • black pepper

Instructions
  1. Add the vegetable oil to a large heavy based pan (or a wok if you are using gas) over a high heat.

  2. Add the onion, garlic, chilli and ginger once the oil is hot and cook for 2 minutes, regularly stirring.

  3. Add the peppers, and cook for another 2 minutes.

  4. Add the mangetout and baby corn and cook for another 2 minutes.

  5. Add the mushrooms and cook for a further 2 minutes.

  6. Add the noodles, coriander, soy sauce, lime juice and pepper to taste. Cook for a final 3 minutes, or as long as it takes for the noodles to cook properly, and serve.