If you follow me on Instagram, or have just been in my house in the morning time, you’ll know just how much I love a nice breakfast. Sunday mornings are for coffee, minimal moving and a fried breakfast. “But what about the bacon??” I hear people cry. Luckily, a vegan fried breakfast can be just as good as a meat-based one, and it starts with my vegan tofu bacon.
Simple recipes are always a priority with ones like my vegan garlic bread being near to the top of my list with only four ingredients. Flicking through vegan recipe books and seeing ingredients that I wouldn’t know where to start looking for is endlessly frustrating. This recipe is super simple as I truly believe that things don’t need to be complicated to be tasty.
Tofu is an ingredient that I actually rarely cook with, but am coming to appreciate more and more. If you do tofu wrong it’s really not great. I think before I started working on this recipe I had never got it quite right, with everything always becoming different variations of tofu scramble.
Luckily, if you put the time in with this in pressing, marinating and ensuring your pan is super hot, it’s very hard to go wrong. Vegan tofu bacon makes the perfect addition to your breakfast or even works great to confuse your coworkers when you tell them you’re eating a bacon sandwich.
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